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Barbecue Meatball Recipe

A good barbecue meatball recipe is hard to come by. Why do I say that?

Because I have yet to find a recipe where the meatballs are grilled over real charcoal. to the rescue!

The typical recipe is comprised of buying the frozen product and throwing them in the crock pot with a bunch of store bought sauce.

The only thing I would change is doing the meatballs over indirect heat versus direct heat. I had to baby sit them using direct heat.

But, they turned out fantastically!

Meatball Recipe

This was a huge recipe of meatballs. I wanted to have some leftovers for meatball subs, which were unbelievable, by the way.

I would suggest cutting this recipe in half unless you want to serve some sub sandwiches in the near future!

  • 4 lbs of Ground Beef
  • 2 lbs of Ground Pork
  • 1/2 Cup of Onions: Make sure you saute' them first.
  • 3 Eggs Slightly Beat
  • 3 Cups of Bread Crumbs: You can also use crunched crackers
  • 1 1/2 Cups of Milk
  • 4 Teaspoons of Kosher Salt
  • 1 Teaspoon of Fuzzy's Famous Kicker
  • 1 Teaspoon of Allspice
  • 1 Teaspoon of Cracked Pepper

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