This salmon cake recipe is both easy and delicious. In the video you will see that I use leftover salmon that I had prepared on my smoker.
If you don't have it smoked, you can use leftover grilled or canned salmon.
I made one mistake in the video that I encourage you not to make if you want this dish to reach its full culinary potential. I added the onion and garlic without sauteing them first.
Why did I do that? Because I didn't want to go through the step as we were in a hurry. While the end result was delicious, they would have been even better with the sweetness of the onion and garlic released when slightly caramelized.
I am a real believer is sweating or caramelizing onion and garlic to soften the flavor and bring out the sweetness.